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Almond Crusted Salmon Sticks

Almond Crusted Salmon Sticks
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  • 16 ounces skinless salmon filet
  • 3/4 cup coarse ground almond meal
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup olive oil, plus extra for drizzling


  1. Preheat oven to 425°F.
  2. Mix together the almond meal, paprika, salt, and pepper into a shallow dish and set aside.
  3. Rinse salmon filets and pat dry with paper towels, then cut into even-sized long portions.
  4. Coat each piece of salmon with olive oil, then evenly into the almond mixture.
  5. Place each salmon stick on a lined baking sheet and drizzle or spray lightly with olive oil. Bake for 18-20 minutes, until golden brown and crisp on the outside.

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