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Corabelle’s Christmas Crisp

Corabelle’s Christmas Crisp
Written by admin

Apples and cranberries make a Christmasy crisp! Try saying that three times fast! This recipe is a modified version of one published in Due North Magazine.


6 peeled & sliced apples
1/3 cup dried or fresh cranberries
2/3 cup maple syrup
3/4 cup flour (unbleached)
3/4 cup oatmeal
1/2 cup brown sugar
1/2 cup butter
Salt, to taste


Place fruit in an 8″ greased square oven dish. Pour over maple syrup. Mix the rest of the ingredients until they resemble bread crumbs. Sprinkle over top of fruit and syrup. Cook at 375 for 35 min. (Lower temp. by 25 deg. if using a glass pan). Serve warm with ice cream or whipped cream.

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