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MOCK BANANA BREAD (Pear Bread)

MOCK BANANA BREAD
Written by admin

INGREDIENTS

  • 1 1⁄3 cups overripe mashed peeled pears (probably 5)
  • 3⁄4cup Splenda
  • 1⁄4cup almond milk
  • 3tablespoons melted coconut oil*
  • 1⁄2teaspoon vanilla
  • 3 eggs or ¾ cup liquid egg
  • 2 2⁄3cups Carbquik baking mix*
  • 1⁄2cup Sensato sugar-free chocolate chips*

*available thru mend-a-body

DIRECTIONS

  1. Stir together all but Carbuik: pears, Splenda, almond milk, oil, vanilla, and eggs in a large bowl.
  2. Stir in Carbquik mix and chocolate chips. Pour into pan.
  3. Bake 50 to 60 minutes in 9x5x3 with greased bottom loaf pan at 350°F or until a toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature for up to 4 days, or refrigerate for up to 10 days.

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